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Daily News for Monday, September 2, 2013
Letter: Pone-tification Jon Halsey writes: Although I try to hide it, I can't deny that I'm a "dyed in the wool" Hoosier and just hafta ask: Why in the name of all that's holy would anyone go against nature and "cut-off-the cob sweet corn"? Anyone raised in "corn country" knows the Lord meant it for gnawing not chewing!Jon, Thanks for writing. Corn on the cob is great, but in Kentucky, we generally assume that corn is only worth fighting over once it's been in the barrel for a few years. --Pen Comments re: Epicurean Kentuckian: Grilled Ribeye 2013-09-02 20:57:56 | Comments | Printable version | See topic Food
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