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  200 Most recent stories in topic Food
  1. Eunice Church of God County Ham Breakfast is Sat 1 Nov 2014
    Posted: 2014-10-26, Story ID: 70697

  2. Farmers Mkt on the Square: Know Before You Go 25 Oct 2014
    Posted: 2014-10-25, Story ID: 70666

  3. Farmers Mkt on the Square - Know Before You Go 18 Oct 2014
    Posted: 2014-10-18, Story ID: 70505

  4. Farmers Mkt on the Square - Know Before You Go 11 Oct 2014
    Posted: 2014-10-11, Story ID: 70345

  5. Epicurean Kentuckian: For the love of basil
    Posted: 2014-10-11, Story ID: 70344

  6. USDA emphasis on Farmers Mkts helps Specialty Growers
    Posted: 2014-10-08, Story ID: 70275

  7. FM2TE - 7 Oct 2014 - Know before you go
    Posted: 2014-10-07, Story ID: 70259

  8. Epicurean Kentuckian: Biscuit best baked in iron skillet
    Posted: 2014-10-06, Story ID: 70224

  9. Farmers Mkt on the Square: Know Before You Go, 4 Oct, 2014
    Posted: 2014-10-04, Story ID: 70193

  10. Farmers Mkt on SQ: Know Before You Go, Tues, Sept. 30, 2014
    Posted: 2014-09-30, Story ID: 70106

  11. Wet-Dry Petition Turn-in Deadline Today to Organizers; 30 Sep 2014 to Clerk
    Posted: 2014-09-29, Story ID: 70053

  12. Adair Farmers Market, Tues, 6am-10amCT, September 23 , 2014
    Posted: 2014-09-23, Story ID: 69925

  13. (Ad) Fish Fry Friday, September 19, 2014, at 2nd Christian
    Posted: 2014-09-18, Story ID: 69818

  14. Farmers Mkt on SQ: Know Before You Go, Tues, Sept. 16, 2014
    Posted: 2014-09-16, Story ID: 69793

  15. Farmers Mkt on the Square: Know Before You Go, Sep 13, 2014
    Posted: 2014-09-13, Story ID: 69722

  16. Farmers Mkt on the Square: Know Before You Go, Sep 07, 2014
    Posted: 2014-09-06, Story ID: 69576

  17. Adair Farmers Market, Friday, 6am-10amCT, Aug. 29, 2014
    Posted: 2014-09-05, Story ID: 69558

  18. Vendors at FM2, FM2TE will reserve items
    Posted: 2014-09-03, Story ID: 69525

  19. Epicurean Kentuckian: on Jewish Apple Cake, Zucchini bread
    Posted: 2014-08-30, Story ID: 69441

  20. Farmers Mkt on the Square: Know Before You Go, Aug. 30, 2014
    Posted: 2014-08-30, Story ID: 69437

  21. Farmer's Market on the Square is expanding!
    Posted: 2014-08-27, Story ID: 69388

  22. Epicurean Kentuckian: Trilby adds twist to summer pasta
    Posted: 2014-08-25, Story ID: 69344

  23. Farmers Mkt on the Square: Know Before You Go, Aug. 23, 2014
    Posted: 2014-08-23, Story ID: 69310

  24. Adair Farmers Market, Friday, 6am-10amCT, Aug. 22, 2014
    Posted: 2014-08-22, Story ID: 69286

  25. HS cooking teams compete in State Fair Jr. Chef Tournament
    Posted: 2014-08-12, Story ID: 69071

  26. Farmer's Mkt on the Square: Know Before You Go, Aug. 9, 2014
    Posted: 2014-08-09, Story ID: 69011

  27. Time to check What's Cooking
    Posted: 2014-08-08, Story ID: 68994

  28. Adair Farmers Market, Friday, 6am-10amCT, Aug. 8, 2014
    Posted: 2014-08-08, Story ID: 68983

  29. Adair Farmers Market, Friday, 6am-10amCT, Aug. 1, 2014
    Posted: 2014-08-01, Story ID: 68835

  30. Kelli Bonifer: Make your own salsa
    Posted: 2014-07-31, Story ID: 68816

  31. Charles Marshburn: Has there been a run on rennet?
    Posted: 2014-07-27, Story ID: 68723

  32. Adair Farmers Market Tuesday afternoon July 22, 2014
    Posted: 2014-07-22, Story ID: 68654

  33. Farmers Market on the Square - Know Before You Go July 5, 2014
    Posted: 2014-07-05, Story ID: 68359

  34. Know Before You Go- Farmers Market on the Square, Saturday June 28, 2014
    Posted: 2014-06-28, Story ID: 68223

  35. Epicurean Kentuckian Recipe: Classic French Toast with a Swirl
    Posted: 2014-06-28, Story ID: 68220

  36. This morning at the Farmers Market, Tues., June 24, 20143
    Posted: 2014-06-24, Story ID: 68088

  37. Epicurean Kentuckian: Columbia Taco Bell has reopened.
    Posted: 2014-06-18, Story ID: 67981

  38. Adair Garden Club Edible Flowers class is Thurs., June 26, 2014
    Posted: 2014-06-18, Story ID: 67978

  39. Food Preservation Marathon at Taylor Co. Extension Office
    Posted: 2014-06-15, Story ID: 67918

  40. Epicurean Kentuckian: Edible flowers
    Posted: 2014-06-02, Story ID: 67671

  41. Lindsey Wilson partners with groups for community garden
    Posted: 2014-05-30, Story ID: 67628

  42. Healthy eating link: NYT piece on areas of concern for Kids
    Posted: 2014-05-21, Story ID: 67449

  43. Epicurean Kentuckian: Need Adair Co. Egg Gravy recipe
    Posted: 2014-05-07, Story ID: 67167

  44. Farmers Market at 409 Fairground opens at 2pmCT TODAY!
    Posted: 2014-05-06, Story ID: 67138

  45. Jon Halsey writes - as a father of child with serious food allergies
    Posted: 2014-04-17, Story ID: 66752

  46. (Ad) AC Band BBQ/Pie-Cake/Raffle will feature big name BBQist
    Posted: 2014-04-17, Story ID: 66750

  47. Comer welcomes CU to KY Proud Farm to Campus program
    Posted: 2014-04-15, Story ID: 66704

  48. Had hoped new Taco Bell would have KFC inside
    Posted: 2014-03-27, Story ID: 66291

  49. LWC International Student Festival is Wednesday, April 2, 2014
    Posted: 2014-03-25, Story ID: 66226

  50. COF delivers devastating blow to detractors
    Posted: 2014-03-17, Story ID: 66058

  51. Challenges COF to open mind, broaden experience
    Posted: 2014-03-17, Story ID: 66054

  52. Chas. Marshburn comments on COF and his coffee issue
    Posted: 2014-03-17, Story ID: 66053

  53. Espresso a good choice for a morning like this
    Posted: 2014-03-16, Story ID: 66035

  54. Joyce Coomer: TaP's Chicken & Dumplings . . . very good
    Posted: 2014-03-10, Story ID: 65936

  55. (Ad) Betty's OKCC closed Monday, March 3, 2014
    Posted: 2014-03-03, Story ID: 65694

  56. What's Cooking on Special Schedule today
    Posted: 2014-03-03, Story ID: 65691

  57. Gov. Beshear announces Maker's Mark Distillery to expand
    Posted: 2014-02-28, Story ID: 65630

  58. The Taco Bell Question. Answered
    Posted: 2014-02-26, Story ID: 65582

  59. Epicurean Kentuckian: Quick critique from Gadberry connoisseur
    Posted: 2014-02-19, Story ID: 65417

  60. Letter: Walmart working diligently to restock food aisles
    Posted: 2014-01-05, Story ID: 64393

  61. Epicurean Kentuckian Historian: New Year's Day Food
    Posted: 2013-12-31, Story ID: 64252

  62. (Ad) Circle R Menu posted December 27, 2013
    Posted: 2013-12-27, Story ID: 64201

  63. Help! Hooked on Jalapeno Jelly and needs help
    Posted: 2013-12-22, Story ID: 64123

  64. Guest Epicurean Critique: Early Thanksgiving at Adair Schools!
    Posted: 2013-11-26, Story ID: 63588

  65. (Ad) Anderson's Pizzeria: Menu - Posted Nov. 24, 2013
    Posted: 2013-11-24, Story ID: 63532

  66. LWC celebrates International Education Week, Nov. 18-22, 2013
    Posted: 2013-11-18, Story ID: 63371

  67. New Fangled Cookin' Contraption at Tucker's Station Farms
    Posted: 2013-11-13, Story ID: 63280

  68. USDA Celebrates National Farm to School Month
    Posted: 2013-10-23, Story ID: 62867

  69. Epicurean Kentuckian: Where's closest Persian Restaurant
    Posted: 2013-10-18, Story ID: 62757

  70. Charles Marshburn for Epicurean Kentuckian
    Posted: 2013-10-18, Story ID: 62755

  71. Columbia UMC Ham Supper is October 19, 2013
    Posted: 2013-10-17, Story ID: 62743

  72. Remembers great food at Coomers Restaurant
    Posted: 2013-10-16, Story ID: 62706

  73. Still wanting photos of Coomer's Restaurant in downtown Columbia, KY
    Posted: 2013-10-15, Story ID: 62680

  74. Link was missing to find recipe for Tamra Wilson's Tomato Pie
    Posted: 2013-09-30, Story ID: 62327

  75. Epicurean Kentuckian Recipe: Tamra Wilson's Tomato Pie
    Posted: 2013-09-28, Story ID: 62292

  76. Epicurean Kentuckian: Annie Ruby's has awesome cooks
    Posted: 2013-09-28, Story ID: 62285

  77. Cynthia Hutchison Hancock finds Tomato Pie Recipe
    Posted: 2013-09-28, Story ID: 62282

  78. (Ad) Adair Famers Market - It's Open Now. Hurry Down
    Posted: 2013-09-20, Story ID: 62056

  79. Epicurean Critique: Chocolate Cherry Devils Food Cake
    Posted: 2013-09-19, Story ID: 62029

  80. (Ad) Farm Fresh today at Farmer's Market, A.M., Sept. 3, 2013
    Posted: 2013-09-03, Story ID: 61678

  81. Letter: Pone-tification
    Posted: 2013-09-02, Story ID: 61674

  82. Epicurean Kentuckian: Maury Lewis inspired to bake Fig Newtons
    Posted: 2013-08-31, Story ID: 61630

  83. Cooking with Herbs was a great program
    Posted: 2013-08-23, Story ID: 61464

  84. Kelli Bonifer: The basics on Stevia
    Posted: 2013-08-20, Story ID: 61404

  85. (Ad) Farm Fresh today at Farmer's Market, A.M., August 13, 2013
    Posted: 2013-08-13, Story ID: 61259

  86. (Ad) Gradyville Baptist Fish Fry: Come, and come hungry!
    Posted: 2013-08-10, Story ID: 61202

  87. Epicurean Kentuckian: Sandwich restores her faith in humanity
    Posted: 2013-08-09, Story ID: 61177

  88. Epicurean Kentuckian: Bacon/Tomato/Grilled Cheese Sandwich
    Posted: 2013-08-08, Story ID: 61174

  89. Epicurean Kentuckian: On making mind-blowingly delicious foods
    Posted: 2013-08-08, Story ID: 61169

  90. Where to eat? Epicurean Kentuckian Bacon Spinach Pasta?
    Posted: 2013-08-08, Story ID: 61165

  91. Gradyville Baptist will hold community fish fry, Aug. 10, 2013
    Posted: 2013-08-04, Story ID: 61089

  92. (Ad) Cafe on the Square Grand Opening - Today
    Posted: 2013-07-26, Story ID: 60906

  93. Epicurean Kentuckian critique: Grilled Beet Salad w/Goat Cheese
    Posted: 2013-07-25, Story ID: 60894

  94. (Ad) Farmers Market, 409 Fairground ST, Columbia, kY
    Posted: 2013-07-23, Story ID: 60853

  95. (Ad) Farm Fresh today at Farmer's Market, A.M., July 23, 2013
    Posted: 2013-07-23, Story ID: 60844

  96. Epicurean Kentuckian: $6.95 buffet will continue
    Posted: 2013-07-22, Story ID: 60822

  97. Taste of Adair is Friday, July 19, at the Farmers Market
    Posted: 2013-07-15, Story ID: 60703

  98. (Ad) Liberty Road - Advance notice on Grand Opening
    Posted: 2013-07-10, Story ID: 60624

  99. Sincere Burger Critic: He's on his way
    Posted: 2013-07-08, Story ID: 60595

  100. Farmer's Market on the Square: Biggest yet! Sat., July 6, 2013
    Posted: 2013-07-05, Story ID: 60548

  101. (Ad) Vester has its store again! - Liberty Road Gen. Store & Diner
    Posted: 2013-07-05, Story ID: 60533

  102. Epicurean Kentuckian: Gradyville Gooseberries are very good
    Posted: 2013-07-01, Story ID: 60460

  103. Good eating: That Moore's lunch was two meals in one
    Posted: 2013-04-24, Story ID: 59097

  104. Food/Link: NPR story/pics on Vermont's great food
    Posted: 2013-04-21, Story ID: 59039

  105. Epicurean Kentuckian: Joyce Coomer critique
    Posted: 2013-04-09, Story ID: 58781

  106. Market Musicians wanted for Farmer's Market on the Square
    Posted: 2013-03-28, Story ID: 58538

  107. Epicurean Kentuckian: Tami sends two second critique
    Posted: 2013-03-20, Story ID: 58344

  108. Letter: On Proper Curry
    Posted: 2013-03-18, Story ID: 58292

  109. Annual Country Ham Supper, Picketts Chapel UMC, this Saturday
    Posted: 2013-02-21, Story ID: 57757

  110. Cafe on the Square was a beacon on the Square
    Posted: 2013-02-11, Story ID: 57568

  111. Cafe on the Square owners announce it is closing
    Posted: 2013-02-11, Story ID: 57564

  112. Books n Beans coffee shop opens at Campbellsville University
    Posted: 2013-02-06, Story ID: 57462

  113. Epicurean Kentuckian: White beans and greens soup
    Posted: 2013-02-04, Story ID: 57429

  114. Epicurean Kentuckian: School lunches can be school lessons
    Posted: 2013-02-01, Story ID: 57337

  115. Epicurean Kentuckian: Comment on kale and black-eyed peas
    Posted: 2013-01-13, Story ID: 56916

  116. Says Wagon Trail cheeseburger best she ever had
    Posted: 2013-01-10, Story ID: 56862

  117. Want to advertise on What's Cooking?
    Posted: 2012-12-23, Story ID: 56576

  118. Epicurean Kentuckian Critique: Old Squirrel should be boiled
    Posted: 2012-12-23, Story ID: 56573

  119. A Favorite for Christmas: Cherry Wine
    Posted: 2012-11-23, Story ID: 56015

  120. Tucker's Station vintner sends tips for new winemakers
    Posted: 2012-11-23, Story ID: 56009

  121. (Ad) D's Pizza closing Wed.-Thurs. for Thanksgiving
    Posted: 2012-11-21, Story ID: 55974

  122. Epicurean Kentuckian: Joppa grown mushrooms just taste better
    Posted: 2012-10-16, Story ID: 55163

  123. Epicurean Kentuckian: Betty's OKCC has changed his world
    Posted: 2012-09-21, Story ID: 54617

  124. Epicurean Kentuckian: The Feedman reviews Laha's Red Castle
    Posted: 2012-09-15, Story ID: 54480

  125. Epicurean Kentuckian: Food is really good at Wm. T's
    Posted: 2012-08-26, Story ID: 54045

  126. Food: Would like to see a Waffle House in Columbia
    Posted: 2012-08-13, Story ID: 53722

  127. Paid Student Lunch Price in Adair Co. School District will be $2
    Posted: 2012-08-07, Story ID: 53581

  128. Epicurean Kentuckian: Red bean & rice dish refined with habanero sauce
    Posted: 2012-07-20, Story ID: 53212

  129. Epicurean Kentuckian: D's Pizza - made just rigghhhttt
    Posted: 2012-07-01, Story ID: 52875

  130. Flag display at OKCC beautiful. Fried Potatoes good, too
    Posted: 2012-06-14, Story ID: 52557

  131. Business News: D's Pizza adds 4th Day to schedule
    Posted: 2012-06-13, Story ID: 52530

  132. Flan famine firestorm spreads to Gradyville, KY
    Posted: 2012-05-25, Story ID: 52114

  133. A new record? What's Cooking all posted at 6:51amCT
    Posted: 2012-05-24, Story ID: 52087

  134. Wants Ripe Tomatoes off the vine in Montpelier KY
    Posted: 2012-05-18, Story ID: 51971

  135. Epicurean Kentuckian: Guest writer likes 206 Grocery Grill
    Posted: 2012-04-28, Story ID: 51598

  136. Big Rig Trucker gives blessing to latest CR
    Posted: 2012-04-13, Story ID: 51239

  137. (NBM) Never a Bad Meal: Comment on Swan Quarter, NC
    Posted: 2012-04-02, Story ID: 51011

  138. (NBM) Opinions sought: I never got a bad meal at . . .
    Posted: 2012-03-30, Story ID: 50952

  139. Food & folks critique: Columbia BBQ gets high marks
    Posted: 2012-03-19, Story ID: 50730

  140. Epicurean Joppan: Chicken pot pie a favorite
    Posted: 2012-03-03, Story ID: 50363

  141. Praise for D's Pizza and its wood fired pizzas
    Posted: 2012-02-04, Story ID: 49810

  142. Take another look at the menus: A fabulous one just added
    Posted: 2012-01-12, Story ID: 49350

  143. Epicurean Kentuckian: Preschooler's recipes shared
    Posted: 2011-12-30, Story ID: 49119

  144. Circle R receives Maury Seal of Approval for Good Hamburger
    Posted: 2011-12-21, Story ID: 48990

  145. The great wild animal dinners Mrs. Amanda Dunbar prepared
    Posted: 2011-11-11, Story ID: 48195

  146. Reminder: Mulligan's is smoke free, too
    Posted: 2011-10-18, Story ID: 47647

  147. Columbia UMC Annual Ham Supper, Saturday, October 15, 2011
    Posted: 2011-10-06, Story ID: 47389

  148. (Ad) New! Grab and Go sandwiches at Cafe on Square
    Posted: 2011-09-27, Story ID: 47198

  149. Update: McDonald's of Columbia re-opens
    Posted: 2011-09-13, Story ID: 46856

  150. Big Al: Talbott Tavern & Big Al & Don Roussin
    Posted: 2011-09-06, Story ID: 46686

  151. What are the BYOB laws in Adair County
    Posted: 2011-08-31, Story ID: 46581

  152. High ratings for Tony Marten wine
    Posted: 2011-08-31, Story ID: 46579

  153. Wine: Tony Martens supports make your own approach
    Posted: 2011-08-31, Story ID: 46576

  154. When Columbia had elegant dining, when Scotties was here
    Posted: 2011-08-29, Story ID: 46526

  155. Wants to know when Mike is opening the Circle R
    Posted: 2011-08-26, Story ID: 46453

  156. Food link: Columnist charges Anthony Bourdain with elitism
    Posted: 2011-08-25, Story ID: 46438

  157. Food Sample Day, August 13, 2011, at Taylor Farmers Market
    Posted: 2011-08-08, Story ID: 46112

  158. FoodLink: The problems of locavores in Appalachia
    Posted: 2011-07-27, Story ID: 45852

  159. Like button on bookmarkable pages for pictures
    Posted: 2011-07-24, Story ID: 45779

  160. Epicurean Kentuckian: Link to great NYT story
    Posted: 2011-07-20, Story ID: 45683

  161. Epicurean Kentuckian: Pretty amazing fare today in Columbia, KY
    Posted: 2011-07-08, Story ID: 45417

  162. Charles Marshburn finds more on elderberry wine making
    Posted: 2011-06-29, Story ID: 45229

  163. Tony Martens shares recipe for Elderflower Wine
    Posted: 2011-06-22, Story ID: 45109

  164. Maury Lewis says Alabama has peaches to match Georgia
    Posted: 2011-06-15, Story ID: 44973

  165. Adair Farmer's Market: FRIDAY, JUNE 3, 2011
    Posted: 2011-06-03, Story ID: 44737

  166. Myra Harrison from Adair Farmers Market, Tue, May 31, 2011
    Posted: 2011-05-31, Story ID: 44678

  167. Still a few Taste of Art cakes at Library
    Posted: 2011-05-24, Story ID: 44567

  168. Myra Harrison: Friday, May 6, 2011, at Farmers Market
    Posted: 2011-05-06, Story ID: 44180

  169. Big Al Eats: At Al T's in Winnie, TX
    Posted: 2011-04-28, Story ID: 44003

  170. Foodie writes, hungrily, after seeing Dava's Mongolian lunch
    Posted: 2011-04-25, Story ID: 43935

  171. Jiffy burgers were best little Sliders, ever
    Posted: 2011-04-24, Story ID: 43912

  172. Pinhooking always topic at Flatts' Little (Stockyards) Restaurant
    Posted: 2011-04-24, Story ID: 43910

  173. Food: Might plan trip to Columbia, KY for Flan
    Posted: 2011-04-24, Story ID: 43908

  174. Grandma's Recipe: How to cook best poke salad in the world
    Posted: 2011-04-22, Story ID: 43861

  175. Fresh Strawberries a big hit with Adair County students
    Posted: 2011-03-16, Story ID: 43081

  176. (Ad) It's Sunday and the Cafe on the Square is Open
    Posted: 2011-03-13, Story ID: 42990

  177. Answer when restaurants tell us how to eat our food
    Posted: 2011-03-06, Story ID: 42880

  178. T. Wilson helps avert an Adair Co., KY paczki crisis before Fat Tuesday
    Posted: 2011-03-06, Story ID: 42873

  179. Food: Do our restaurants need more rules?
    Posted: 2011-03-06, Story ID: 42871

  180. Restaurant news: Daniel is back
    Posted: 2011-03-02, Story ID: 42796

  181. What a difference: Columbia, KY vs. NY, NY
    Posted: 2011-02-12, Story ID: 42419

  182. NYT link: Risk factor for childhood obesity: School lunches
    Posted: 2011-02-06, Story ID: 42289

  183. (Ad): New record for What's Cooking
    Posted: 2011-02-04, Story ID: 42250

  184. Charles T. Marshburn sends link on egg price spike
    Posted: 2011-01-17, Story ID: 41841

  185. Aimee Reed will appear on WTVQ-TV 36 cooking show
    Posted: 2011-01-08, Story ID: 41622

  186. Big Rig Trucker discovers Buffalo Hills via New Year's card
    Posted: 2011-01-01, Story ID: 41517

  187. M.E. Lewis finds source of real Philly sandwiches
    Posted: 2010-12-23, Story ID: 41352

  188. Maria's restaurant features imported food
    Posted: 2010-12-23, Story ID: 41349

  189. Epicurean Kentuckian: Sand Pie from OKCC gets accolade in CJ
    Posted: 2010-12-22, Story ID: 41335

  190. Burger King, Columbia, KY opens at 11amCT, Dec 17, 2010
    Posted: 2010-12-16, Story ID: 41213

  191. Know Your County Better Mystery answer No. 2
    Posted: 2010-12-08, Story ID: 41054

  192. Free breakfast Tuesday, Nov. 30, 2010
    Posted: 2010-11-29, Story ID: 40863

  193. EAT! What's Cooking is all posted now
    Posted: 2010-11-17, Story ID: 40636

  194. Guitar and Oboe at Tuesday concert at LWC
    Posted: 2010-11-07, Story ID: 40430

  195. B. Armitage says glass of wine a must with Italian Beef
    Posted: 2010-10-25, Story ID: 40173

  196. Wants cold beer with his Portillos hotdog
    Posted: 2010-10-25, Story ID: 40158

  197. (ADV) Cafe on the Square introduces new soup
    Posted: 2010-10-25, Story ID: 40157

  198. The Epicurean Coddger: Admits secret stash of Portillos
    Posted: 2010-10-24, Story ID: 40148

  199. Epicurean Kentuckian: Road trip to Chicago for hot dog?
    Posted: 2010-10-24, Story ID: 40136

  200. Wants to make Chicago-style hot dogs at home
    Posted: 2010-10-23, Story ID: 40126


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