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Epicurean Kentuckian: Thanksgiving 2015 traditional foods



2015-11-27 - Columbia, KY - Photo By Linda Waggener.
Making the traditional foods for a Kentucky Thanksgiving celebration is an art and chefs are the center of attention as aromas and anticipation build to the holiday feast. It takes a lot of love to do the work of preparing all the dishes, and sharing food with family and friends. This plate shows samples of baked turkey and dressing, honey ham, scalloped potatoes, little sausages rolled in bacon, yeast rolls with butter, cheesy shells, broccoli rice casserole, candied yams and sweet cherries. It takes a lot of will power to stop for a photo before digging in! - LW


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