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Epicurean Kentuckian: Quick breakfast, fortified by Sriracha



2015-04-18 - Columbia, KY - Photo ColumbiaMagazine.com photo.
This dish takes less than the allotted 19 minute max preparation, and clean up is extremely brief - maybe 5-6 minutes. It's got grilled chicken and shrimp, red bell peppers, asparagus, onion, and an egg. Prepared as master chef Robert Flowers would, only in a 6-inch cast iron skillet. Serves one or two. The Sriracha squeeze bottle was for a feeling of security only. It was needed, but it was comforting to know that if it were, it was there, ready. - EK


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