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Epicurean Kentuckian: White Beans with Kale and Sausage



2012-08-22 - Photo by Pen. A few ounces of sliced smoked sausage provides a ton of flavor. Cook the sausage, then add a little garlic, diced carrot and green onion and sautee for a couple of minutes before adding the kale. Once the kale is wilted, add a can of white beans and allow to simmer for a few minutes, stirring occasonally. Add a little vinegar and some red pepper flakes to taste after plating.

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