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(ADV) Rib perfection-It's not the easy way; it's the Ol' Joe's Way 2009-03-06 - Campbellsville Road, Columbia, KY - Photo by CM Advertising Dept.. IF YOU WONDER ABOUT ALL THE TRAFFIC to Ol' Joe's B&B Que today, there are a lot of reasons. One, the six week barbecue famine is over. Two, cultured folks are going to see Ol' Joe's Gallery of Old Photos, a museum of Adair County History. But the biggest reason is: The Ribs. The Ribs and the Sauce. To be no more modest than honesty allows, they are as close to Rib Perfection as we'll get on this side of the River Jordan or Russell Creek. What you see the the end of a long, slow process, that started with handpicking every rack of ribs which passed the exacting standards of Ol' Joe's. It continued with the the careful watching (but not opening) the smokers until the ribs are just right, and it ends with the ribs coming out of the grill and getting a coating of Ol' Joe's Original Sauce right before the ribs are rushed, hot, tender, moist and tasty to your tableside. You're going to say it's the best you ever ate. Ol' Joe's is trying to keep up with rush. But to make sure you aren't left out, call ahead, (270) 384-2360, and reserve yours now. Ol' Joe's B&B QUE is cooking Friday & Saturday, March 6 and 7, 2009, at Campbellsville RD, Columbia, KY, just north of the Russell Creek Bridge. MENU. Read More... | Permalink | Comments?

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