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Time to check What's Cooking Click to today's What's Cooking column for great food A reminder: If you haven't already done so, check What's Cooking today. There are quite a few wonderful choices in the column today, Friday, national catfish day in Adair County. There's a bit of good news we want to share without being specific: One of our What's Cooking advertisers had an unexpected record day yesterday. They hurtled through a "70" glass ceiling (on their own, internal scale) to reach a "71." Congratulations! (Don't ask who: We won't tell). It had been a long time coming. We'll let you guess which one. The restaurant is one of several "enrolled" advertisers in What's Cooking. By enrolled, we mean those which put What's Cooking first, and synergize with the unique advertising opportunity the column provides. With a big thank you to all the enrolled What's Cooking advertisers, - Ed Waggener This story was posted on 2014-08-08 11:44:52
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Adair Farmers Market, Friday, 6am-10amCT, Aug. 8, 2014 Adair Farmers Market, Friday, 6am-10amCT, Aug. 1, 2014 Kelli Bonifer: Make your own salsa Charles Marshburn: Has there been a run on rennet? Adair Farmers Market Tuesday afternoon July 22, 2014 Farmers Market on the Square - Know Before You Go July 5, 2014 Know Before You Go- Farmers Market on the Square, Saturday June 28, 2014 Epicurean Kentuckian Recipe: Classic French Toast with a Swirl This morning at the Farmers Market, Tues., June 24, 20143 Epicurean Kentuckian: Columbia Taco Bell has reopened. View even more articles in topic Food |
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