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Farmers Market on the Square - Know Before You Go July 5, 2014

The Farmer's Market on the Square is open every Saturday from 8am-1pmCT, at the Adair Annex Parking Lot, 424 Public Square, Columbia, KY

By Barbara Armitage, Market Coordinator

It looks like the best selection of farm fresh produce is here today at the Farmers Market on the Square, and the weather man is promising an almost perfect day. Here's who will be here and what they have, as we know it at 6:16amCT, Saturday morning:
FRESH FROM THE FARM
  1. Caitlin Helm of Lonely Acre Farm 270-378-0576 - Tomatoes, Fresh cut Oregano and Spearmint, Sourdough bread, Honey Wheat bread, Cranberry Carrot Cake, Lemon bread, Orange juice bread, Blueberry muffins, Blueberry cream cheese pound cake, and several surprises fresh from the oven.
  2. Barbara Armitage of Tucker’s Station Farms, 270-250-2979 - NEW this week Sweet Onion Bread. Fresh baked artisan Breads. Homemade Blackberry Jams and Salsa’s. Sweet red and yellow Onions. English (Burpless) Cucumbers, sweet Banana Peppers, Jalapeno Peppers, Cold Hardy Banana Trees, Giant Elephant ears. We are always sampling! Be sure to check CM for this week's Tucker's Station Farm's recipe.
  3. Danny and Debbie Burris of D&D Longview Angus 270-250-3701 - Blackberries, Blueberries. Red and Green Tomatoes. Okra, Cucumbers, Potatoes, Yellow Squash, A few Top Crop Green Beans, and a few Roma 2 green beans. Green Peppers and Banana Peppers. Green Onions, and assorted plants.
  4. Darrell Bunnell of Coview Farm 270-384-5412 - NEW this weekend Kohlrabi, Yellow Beans and Green Beans! Cabbage, Potatoes, Tomatoes, Yellow squash, Zucchini, Cucumbers
  5. Lisa and Jason Blackaby of Blackaby Hill Farm 270-535-5396 Offering pasture raised whole and cut up chicken as well as eggs. Custom designed burlap reusable shopping bags are available.
  6. Mark Meyer of M&W Milling 270-384-2487 - Locally raised Beef, Pork and Lamb.
  7. Terry Huff of Heavenly Homestead Cheese 270-250-2979 - Jack is back! Hand crafted whole milk natural cheeses. Sampling Pepper Jack, Tomato Basil and Smokehouse Cheddar.
  8. Elizabeth Hinkle (an FM2 Young Entrepreneur - Fresh picked Wild Blackberries
  9. Donna Jones of Big Black Dog Farm 270-634-2125 - Kentucky Honey, Baby Quilts and Blankets. Bird house gourds.
Click ReadMore for Arts & Crafts

Arts & Crafts
  1. Sandy Evert of S.T.E. Design 270-404-1793 – Handcrafted Jewelry for both men and women, mustard seed necklace vials, mixed media necklaces, bracelets, and custom designed headbands for the "young at heart".
  2. Linda Bennett - - Wood Crafts, Primitives, Framed Embroidered pieces, wreaths.
  3. Becky Coffey, Jewelry Designer - One of a kind accessories inspired by nature.
  4. Diane West of WestWay Designs - Handcrafted Jewelry specializing in Chain Maile.
  5. Dale Whittingham of Dales Miniatures 270-378-4859 - Hand crafted miniature barns, houses, historical buildings. Special orders taken to reproduce your home.
  6. Rhonda Parker of Jenny Creek 270- 403-4479 - More information coming.
  7. Melinda Vetter of Misty Hills Soap Company 270-864-2892 - Natural ingredient soaps and products to pamper yourself. New this week all natural deodorant and chemical free bug repellent.
  8. Dale Whittingham of Dales Miniatures 270-378-4859 - Hand crafted miniature barns, houses, historical buildings. Special orders taken to reproduce your home.
  9. Carles Lloyd of Lloyd Woodworking - 270-789-3168 - Hand turned wooden bowls, walking sticks and wooden toys.
The Farmer’s Market on the Square brings you only the best Kentucky farmers, gardeners, crafters, artisans and musicians have to offer. For information on becoming a Farmer’s Market on the Square vendor contact Barbara Armitage, Market Coordinator, at 270-250-2979 or Tuckers.Sation@gmail.com For information on being a Friends of the Farmer’s Market volunteer contact Beth Rutherford at 270-384-1202 or luthershorty@gmail.com. If you would like to be highlighted as a featured entertainer on a future Saturday, please contact Jana Esch, Entertainment Coordinator, Farmers Market on the Square. Phone 270-378-1375 We’re on the way to everywhere – stop by and visit with us soon.

This story was posted on 2014-07-05 06:06:24
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More articles from topic Food:

Know Before You Go- Farmers Market on the Square, Saturday June 28, 2014

Epicurean Kentuckian Recipe: Classic French Toast with a Swirl

This morning at the Farmers Market, Tues., June 24, 20143

Epicurean Kentuckian: Columbia Taco Bell has reopened.

Adair Garden Club Edible Flowers class is Thurs., June 26, 2014

Food Preservation Marathon at Taylor Co. Extension Office

Epicurean Kentuckian: Edible flowers

Lindsey Wilson partners with groups for community garden

Healthy eating link: NYT piece on areas of concern for Kids

Epicurean Kentuckian: Need Adair Co. Egg Gravy recipe

View even more articles in topic Food
  

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