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Epicurean Kentuckian Recipe: Classic French Toast with a Swirl

Cinnamon Swirl bread will be available from Tucker's Station Farms at Farmers Market on the Square, as will farm fresh chicken eggs from Blackaby Hill Farm (or duck eggs if you prefer) on Saturday, June 28, 2014. The market time is 8am-1pmCT, at the Adair Annex parking lot, Columbia, KY.

RECIPE: Classic French Toast with a Swirl.
From the kitchen at Tucker's Station Farms. A quick and easy back to the basics version of the old Classic French Toast. This one comes with a Cinnamon Swirl! - BARBARA ARMITAGE

Ingredients
  • 1 cup half and half or milk
  • 3 large Blackaby Hill Farm fresh chicken eggs - reduce to 2 if you use duck eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 slices Tucker's Station Farms Cinnamon Swirl Bread (day old or stale is best)
  • 4 tablespoons butter
  • powdered sugar for dusting
Directions

In a medium sized mixing bowl, whisk together the half and half (or milk), eggs, salt and vanilla extract. Pour the egg mixture into a flat bottom pan such as a pie pan.

Preheat oven to 375 degrees.

Dip bread slices into the egg mixture one at a time, allow them to soak for 30 seconds on each side. Place the egg bread on a cooling rack that is sitting in a sheet pan and let rest for 2 minutes.

Use a second cooling rack in a sheet pan and place in the oven.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan. Place 2 slices of the egg bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices of egg bread.

Serve immediately with maple syrup or whipped cream and fruit and a dusting of powdered sugar.




This story was posted on 2014-06-28 05:24:29
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Epicurean Kentuckian: Cinnamon Swirl Bread for French Toast



2014-06-28 - Adair Annex, 424 Public Square, Columbia, KY - Photo by Barbara Armitage.
Cinnamon Swirl Bread and Seedless Blackberry Jam
from Tucker's Station Farm, are starting points for a great Cinnamon Swirl French Toast Breakfast. They're available, along with farm fresh eggs, at the Farmer's Market on the Square today, Saturday, June 28, 2014, from 8am-1pmCT, in the Adair Annex Parking Lot, 424 Public Square, Columbia, KY.

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Epicurean Kentuckian: Cinnamon Swirl French Toast



2014-06-28 - 1535 Bull Run Road, Columbia, KY - Photo by Barbara Armitage. Classic French Toast with a Swirl. I've always believed that if a dish looks good then it tastes good. I couldn't resist these beautiful Daylilies - yes they are edible. Just be sure that you know a Daylily from an Easter Lily. You don't want to confuse them- Easter Lily's will have you believing in the resurrection real fast! - BARBARA ARMITAGE
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