Everything for Your Home's
Beauty, Comfort & Convenience 384-2123
704 Jamestown St, Columbia
Dr. Ronald P. Rogers
Support for your body's natural healing capabilities
Click here for details
Click here for information
Real Estate & Auction Co.
Duo County Telecom
Now Available Through
Your Cable Service!
GUN & PAWN
What's Going On
Info about the
Janice Holt Giles
and Henry Giles Society
Columbia Gas Dept.
GAS LEAK or GAS SMELL
24 hrs/ 365 days
270-384-2006 or 9-1-1
Call before you dig
Directory of Churches
phone numbers and more
for churches in Adair County
Find Great Stuff in
Antiques, Help Wanted,
Autos, Real Estate,
Legal Notices, More...
Epicurean Kentuckian: Edible flowers
'I'll have the nasturtium salad and some squash blossoms, please . . .' Could Nasturtium Capers be a future Farmers Market/Kentucky Proud Product?
An overview of the subject: Wikipedia entry: Edible Flowers
A CM Epicurean Kentuckian Post
It seems so much of the culinary advances come from the Adair County Garden Club and the Farmers Markets.
Donna Jones, President of the Adair County Garden Club, was at the Farmers Market on the Square, as usual, Saturday, and gave us a heads up on the next Adair County Garden Club meeting (we'll post details from her official announcement for the June gathering): The topic will be "Edible Flowers."
There are many caveats to the subject: Many are safe to eat for everyone, but some must be eaten only in small amounts, and even the safe to eat, like dandelions and violets, are best when they're herbicide free and grown for human consumption.
The production and sale of edible flowers can create more profitable, less labor intensive gardens. For instance, Squash Blossoms go for 50 cents and up for specialty restaurants in bulk or at Farmer's Market. When Squash is mature, it is bulkier, has had many more days in production, and will likely not bring 50 cents each.
It's the same short cut to profits that the minor differences needed to make $28/lb prosciutto ham instead its very similar $7/lb. country ham.
Many of us have tried battered and tempura fried dandlion blossoms, which have a flavor similar to mushrooms. Daylily dishes have been featured in and earlier edible flower class. And a lot of folks have used nasturtiums blossoms in salads.
We're anxious to get the official news announcement from Donna Jones. In the meantime, we hope readers will send comments, experiences, caveats and advice - as well as photo(s) on the subject. The writer once made a trip to DePauw University in Greencastle, IN to sample the cafeteria's featured edible blossom offerings after reading an article in a newspaper. That was two decades ago. Thought it would be easy to find the cafeteria, but didn't have Street & Number for it, and after making inquiries of two or three people who should have known how to direct me, and couldn't, I gave up. - EK
This story was posted on 2014-06-02 02:54:00
Printable: this page is now automatically formatted for printing.
Have comments or corrections for this story? Use our contact form and let us know.
To sponsor news and features on ColumbiaMagazine, please use our contact form.
More articles from topic Food:
Lindsey Wilson partners with groups for community garden
Healthy eating link: NYT piece on areas of concern for Kids
Epicurean Kentuckian: Need Adair Co. Egg Gravy recipe
Farmers Market at 409 Fairground opens at 2pmCT TODAY!
Jon Halsey writes - as a father of child with serious food allergies
(Ad) AC Band BBQ/Pie-Cake/Raffle will feature big name BBQist
Comer welcomes CU to KY Proud Farm to Campus program
Had hoped new Taco Bell would have KFC inside
LWC International Student Festival is Wednesday, April 2, 2014
COF delivers devastating blow to detractors
View even more articles in topic Food
Bank of Columbia
If You're Thinking of Selling,
Let Us Do the Yelling
Principal Broker & Auctioneer
Burton Real Estate
& Auction Service
Call Us For Appraisals
Click for Listings
On This Site
or Click Here
The Best of
Local Stories of
The Greatest Generation
Order Book or e-Book
See who's celebrating
Birthdays and Anniversaries
Special Events List
ColumbiaMagazine.com content is available as an RSS/XML feed for your RSS reader or other news aggregator.
Contact us: Columbia Magazine and columbiamagazine.com are published by D'Zine, Ltd., PO Box 906, Columbia, KY 42728.