| ||||||||||
Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details ![]() ![]() ![]() Columbia Gas Dept. GAS LEAK or GAS SMELL Contact Numbers 24 hrs/ 365 days 270-384-2006 or 9-1-1 Call before you dig Visit ColumbiaMagazine's Directory of Churches Addresses, times, phone numbers and more for churches in Adair County Find Great Stuff in ColumbiaMagazine's Classified Ads Antiques, Help Wanted, Autos, Real Estate, Legal Notices, More... ![]() |
Tom Chaney: Mrs. Williams' Splendid Table Of Writers And Their Books: Mrs. Williams' Splendid Table. Tom comments on a family cookbook, recipes kept by Charline Williams, presented by her son Charlie in a format that shows their history. This column first appeared 27 February 2005. The next earlier Tom Chaney column: The Angels' Share By Tom Chaney Mrs. Williams' Splendid Table Out of Green River Kitchens. By Charlie Dowling Williams. 2004. Munfordville, Kentucky. 400 pages. We are what we eat. To know ourselves, our families and our cultural heritage, pay attention to our tables. Sons and daughters learn to grow, prepare and consume food at the knees and in the kitchens and gardens of their families and in their neighborhoods. Stories shared around the tableCharlie Williams, Munfordville cook, poet, story-teller, and sometime attorney, has performed a major feat of historic preservation in his latest family book -- Out of Green River Kitchens: A Collection of Family Recipes. Charline Keith Dowling Williams, mother of the author, learned to cook in the Woodsonville kitchen of her mother -- a kitchen still in the charge of her daughter. The more than 240 recipes in this book were 'kept' by Mrs. Williams. 'Kept' is the correct term for any cookbook, for in cooking more than any other art, the result is a building on and expansion of the work of others. Mr. Williams has chosen a unique format for this book. The recipes are presented in facsimile from his mother's two notebooks. They are in her handwriting, the handwriting of her friends, and in the form in which she clipped them from a variety of printed sources. This choice gives the reader and the cook a delightful insight into the character of Mrs. Williams and her kitchen. One may presume that a darkened smudge on the recipe for sweet and sour green beans (page 236) is not a failure of the copier, rather the smudge of an ingredient from the hand of the cook. It is impossible to name a favorite recipe in this book. There are many delicious choices. But one that stands out is the recipe for and description of the making of cream candy beginning on page 330. Neighbors and friends participate. Family members are learning and tasting, succeeding and failing in the process. And then there is the garden: the asparagus of many varieties; the blueberries and Mrs. Williams' gentle war with the birds for the harvest; and the rhubarb bed. A fine cookbook with interesting and delicious recipes -- but even more the telling of "stories about Mother --This is what a cookbook should be -- a vivid picture of a master cook and teacher at work compiled by a knowing son who is no mean cook himself. Out of Green River Kitchens is available at The Bookstore in Horse Cave and at the law office of Williams and Williams in Munfordville. Tom Chaney can be found telling stories, planning his next meal, and occasionally selling books at THE BOOKSTORE Box 73 / 111 Water Street Horse Cave, Kentucky 42749 270-786-3084 Email: Tom Chaney http://www.alibris.com/stores/horscave This story was posted on 2014-03-16 03:29:34
Printable: this page is now automatically formatted for printing.
Have comments or corrections for this story? Use our contact form and let us know. More articles from topic Tom Chaney: Of Writers and Their Books:
Tom Chaney: The Angels' Share Tom Chaney: A Project So Preposterous and So Sublime Tom Chaney: The Wisdom of Sister Fidelma Tom Chaney: A. A. Whitman - Hart County Poet Tom Chaney: Theatre on Hard Times in Horse Cave Tom Chaney: The Flickering Twilight of Gods and Empire Tom Chaney: The Tattered Billboard Tom Chaney: The Certainty of Joy Tom Chaney: No Escape from the Unhappiness Machine Tom Chaney: New Year's Resolutions and the Myth of Eden View even more articles in topic Tom Chaney: Of Writers and Their Books |
![]() ![]() |
||||||||
| ||||||||||
Quick Links to Popular Features
Looking for a story or picture? Try our Photo Archive or our Stories Archive for all the information that's appeared on ColumbiaMagazine.com. | ||||||||||
Contact us: Columbia Magazine and columbiamagazine.com are published by D'Zine, Ltd., PO Box 906, Columbia, KY 42728. Please use our contact page, or send questions about technical issues with this site to webmaster@columbiamagazine.com. All logos and trademarks used on this site are property of their respective owners. All comments remain the property and responsibility of their posters, all articles and photos remain the property of their creators, and all the rest is copyright 1995-Present by Columbia! Magazine and D'Zine, Ltd. Privacy policy: use of this site requires no sharing of information. Voluntarily shared information may be published and made available to the public on this site and/or stored electronically. Anonymous submissions will be subject to additional verification. Cookies are not required to use our site. However, if you have cookies enabled in your web browser, some of our advertisers may use cookies for interest-based advertising across multiple domains. For more information about third-party advertising, visit the NAI web privacy site.
|