ColumbiaMagazine.com
Printed from:

Welcome to Columbia Magazine  
 



































 
A Kindred Spirit: A Recipe - Chicken and Broccoli Casserole

The next earlier A Kindred Spirit is The Perfect Grandmother

Teresa Bell Kindred

Nanahood.com

I thought I would share one of my new favorite recipes with you. Like most of you I am usually in a rush and I like things that are quick and easy to make. I also love casseroles!

Remember, I feed a lot of guys at this house and the word "casserole" has them rolling their eyes and hopping in the car to sneak out to Micky D's...usually. This casserole they actually like. Hope your family enjoys it too!
  • Chicken and Broccoli Casserole
  • 6 pieces chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/3 c. mayonnaise
  • 1 tbsp. lemon juice
  • Grated onion to taste (optional)
  • 1 (10 oz.) pkg. chopped broccoli, thawed and drained
  • 1 to 1 1/2 c. grated cheese (Longhorn)
  • 1/2 c. fine bread crumbs
Cook chicken pieces by boiling and then lower to a simmer for about 35 minutes. Remove skin (if there is any) and chop into bite size pieces. Put chicken in bottom of 9 by 12 inch casserole dish. Combine soups, mayo, lemon juice and onion in bowl. Pour this over chicken. Then spread broccoli as the third layer. Top with cheese and bread crumbs.Bake uncovered at 350 for 50 to 55 minutes.




This story was posted on 2010-02-28 03:27:34
Printable: this page is now automatically formatted for printing.
Have comments or corrections for this story? Use our contact form and let us know.



 

































 
 
Quick Links to Popular Features


Looking for a story or picture?
Try our Photo Archive or our Stories Archive for all the information that's appeared on ColumbiaMagazine.com.

 

Contact us: Columbia Magazine and columbiamagazine.com are published by Linda Waggener and Pen Waggener, PO Box 906, Columbia, KY 42728.
Phone: 270.403.0017


Please use our contact page, or send questions about technical issues with this site to webmaster@columbiamagazine.com. All logos and trademarks used on this site are property of their respective owners. All comments remain the property and responsibility of their posters, all articles and photos remain the property of their creators, and all the rest is copyright 1995-Present by Columbia Magazine. Privacy policy: use of this site requires no sharing of information. Voluntarily shared information may be published and made available to the public on this site and/or stored electronically. Anonymous submissions will be subject to additional verification. Cookies are not required to use our site. However, if you have cookies enabled in your web browser, some of our advertisers may use cookies for interest-based advertising across multiple domains. For more information about third-party advertising, visit the NAI web privacy site.