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(ADV) Whats Cooking is up! Great choices for lunch/dinner today


The Piecase at Betty's: Always filled with wonderful desserts. File photo


The last of the regular What's Cooking menus for today was posted at 9:27amCT this wonderful Friday, February 19, 2010, in Adair County, KY.

The array of choices is wonderful today. So much so, one might want to just go on a progressive lunch or supper and sample some of everything. And maybe someone has the pocketbook and the capacity to do so.



Just so readers you'll know: What's Cooking just may be the most popular feature ColumbiaMagazine.com has ever introduced. It works because the restaurants themselves make it work, with new menu items, competitive pricing, good food and good service when diners arrive. For our part, we post the information as best we can, as received. When menus are emailed to us the night before, they're posted in the wee hours of the morning. We just want to do what works for the restaurants. Thanks to everyone who has told the restaurants, "I saw it on CM."

If you are a restaurant owner, and want to add your restaurant to What's Cooking, just contact us and we'll let you know how it works.

We do have at least two exciting additions to What's Cooking coming the first of March, when the Circle R reopens for the season and there is a grand re-opening of Cafe on the Square, in Downtown Columbia, KY.


This story was posted on 2010-02-19 09:38:54
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Contact us: Columbia Magazine and columbiamagazine.com are published by Linda Waggener and Pen Waggener, PO Box 906, Columbia, KY 42728.
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