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Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details 
  
Columbia Gas Dept. GAS LEAK or GAS SMELL Contact Numbers 24 hrs/ 365 days 270-384-2006 or 9-1-1 Call before you dig 
Visit ColumbiaMagazine's Directory of Churches Addresses, times, phone numbers and more for churches in Adair County Find Great Stuff in ColumbiaMagazine's Classified Ads Antiques, Help Wanted, Autos, Real Estate, Legal Notices, More... 
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Note on chicken gizzards from Ruth Weldon, Bartlesville, OK To ColumbiaMagazine.com: Ed, here is a note from Ruth Weldon in Bartlesville, Oklahoma, a friend of Chuck Hinman, commenting on Tom Chaney's "Chicken Necks and Gizzards." Shucks, I thought I was going to learn something about cooking gizzards in some delightful new recipe that would make them more tender, and tasty than ever. I am one of those strange people that likes gizzards. The only problem I have with them, they are tough. Every so often when I shop at Homeland, they will fry up a fresh batch of gizzards while I am shopping and I bring home about eight of them for lunch. I'm not supposed to eat deep-fried anything, but I cast that no-no aside occasions and enjoy. Sounds like Tom has cornered the market on good fried chicken. He must have a very special recipe. By the way, why do people call a recipe a receipt? One has nothing to do with the other. -Ruth - 11 July 2009s/Robert Stone Thanks. Mr. Stone. An perhaps a note to CM readers who may be confused by the Saturday date when this Tom Chaney piece appeared here on July 12, 2009. Ruth Weldon received an advance copy of the Hart County Herald release, one day earlier than ColumbiaMagazine.com prints the column. -EW This story was posted on 2009-07-12 16:36:20
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115 Jamestown St. Columbia, KY. 270-384-2496 
  
   
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