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Photography Question: Food Photos

Kay Haupt writes:
Pen,

I would like to know what lens you use for the close up pictures that you take. (On your simple breakfast, some of the dishes, pictures of food and such.) Is it a macro lens and which one? Thanks for info you can give me. Also, I am going to post a picture I took this morning of a close up that I got.
Read the rest of this article for some tips on food photography...




Kay,

Thanks very much for writing. Most of my food photos in the past several months have been taken with a 35mm lens (Available from Amazon: Nikon 35mm f/1.8G AF-S DX Lens. List price $199, some sellers are asking more because the lens is backordered, but I wouldn't recommend them).

It's not a macro lens, which is really only necessary for getting really close (quarters, bugs, flowers, single coffee beans). I like that it offers a fairly fast maximum aperture (F1.8), which can sometimes be helpful for blurring backgrounds or shooting in darker areas.

However, food photos like the berries you mentioned (see below) will turn out fine with nearly any lens and any camera. The main thing for clear pictures is to make sure that you have enough good light and a fast enough shutter speed (or, even better, a really sturdy tripod).

Simple breakfast



Pen's tips for food photography

To get enough light, I like to put food right next to a window, and shoot with the window either at my (the camera's) left, or in front of me. That way, the food is either side-lit or back-lit. I often turn off any indoor lights, which turn things funny colors when mixed with sunlight. Then I move the setting far enough away from the window that there's not any direct sunlight hitting the subject, which would cause harsh shadows and/or bright spots.

For food, once the light is nice, the devil's in the details:
  • Do the colors in the photo work together?
  • Is the background clean and uncluttered?
  • Does the subject stand out from the background?
  • Is the brightest light on the most important thing?
  • Is the camera focussed on the most important thing?
  • Does everything in the picture look fresh?
  • Are there enough shadows to provide some contrast?
  • Is there anything distracting that can be removed?
I find myself spending far more time and effort on what's in front of the lens than on the camera itself.

My one "gear" tip: Most digital cameras are set by default to provide very punchy, sharp, contrasty photos. I've found that many food photos look better if you turn down contrast, sharpening and saturation. Check your camera for a "natural," or "neutral" picture setting, and try that for food and people shots.

I look forward to seeing the picture you took this morning. There's such great food all over Adair County this time of year, and we really enjoy all the great photos people share. --Pen


This story was posted on 2009-07-08 12:30:22
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