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Fresh Tomato & Basil: A favorite recipe enjoyed in Versailles, KY About: Photo: Tomato and Basil To ColumbiaMagazine.com: After seeing the tomato/basil pics, etc. I thought this a perfect time to share a recipe we've been eating in Versailles all summer! It's Paula Deen's Tomato Pie and it's absolutely wonderful!! TOMATO PIE:
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned. To serve, cut into slices and serve warm. s/Alice Akin This story was posted on 2008-08-16 04:33:09
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Is there any news on rebuilding the Circle R? Kentuckian in SF/Oakland ponders merits of eating: There vs Here (ADV). Tableside: What's Cooking in Adair County today The culinary star of the past weekend: Sweet Corn on the Cob (ADV) What's Cooking for Sunday Dinner today at Bob's! (ADV) What's cooking at The Dairy Dip July 15, 2008 (ADV) What's Cooking in Adair Co. today: Mouthwatering feasts (ADV) What's Cooking at the Dairy Dip, Mon. June 30, 2008 Grazing across Adair Co: What's Cooking in Adair Co. KY, today! It's time for lunch. Click on What's Cooking! View even more articles in topic Food |
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