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Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details 
  
Columbia Gas Dept. GAS LEAK or GAS SMELL Contact Numbers 24 hrs/ 365 days 270-384-2006 or 9-1-1 Call before you dig 
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It's hog rendering time in Green Hills Cracklins are a bonus for Orby Yarberry, in addition to the tasty lard Orby Yarberry busied himself Thursday afternoon practicing an old time cooking experience outside his vegetable stand on Green Hills Road. The fire under the heavy cauldron kept him and a few onlookers warm enough to sit outside and keep the pot stirred. Yarberry says it takes two hours for about a 20 gallon kettle and says this is his second batch this year. He says its typically done when a hog is killed, he just chose to do it the old fashioned way. Another bonus to this method, besides the tasty cooking lard, are the cracklins, which can be eaten just about any way possible. In fact, Mrs. Yarberry made cracklin bread this morning! This story was posted on 2008-01-17 16:09:10
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