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Epicurean Kentuckian - recipe for Vegan Gravy Part of the Columbia Magazine Epicurean Kentuckian crew tested, and heartily recommend, this Vegan Gravy recipe shared by Mary Keltner's daughter Natasha Rosenstock Nadel. The recipe was developed by her friend Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli. Her recipe follows: Vegan Gravy 1 onion, chopped 1 package 8 oz. mushrooms - baby bella, cremini, Portobello all work great 2 tbl vegan butter 1 c vegetable broth 2 tbl soy sauce (substitute coconut aminos if allergic to soy) 2 tbl flour (of any kind -GF works- to create a roux) Salt, Pepper Start - saute onion in water or oil in a pan over medium heat. When onions are translucent, in about 10-12 minutes, add the mushrooms, give those guys around 8 minutes to shrink, darken and cook the moisture out. Add the remaining gravy ingredients, lower heat to low, allow the flavors to meld for 2-3 minutes. Blend the gravy in a blender on high until combined. (Note - Mary's granddaughter Avital doesn't like it blended so we won't do that) Add any extra parsley, salt and pepper We tried it but didn't blend it to smooth and loved the chunky gravy over mashed potatoes by Ryan Montgomery. Keep eating well and enjoy your holiday eating! This story was posted on 2022-12-04 20:06:26
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Edmonton kicked off holidays Sunday, Dec 4th Cattle Farming with Less Fertilizer Two injured in Campbellsville structure fire Phillip Coffey - Two Soldiers Huge day of events kicks off Christmas in Columbia Tommy Druen: Fighting the same old battles Transfer Station closed today Adair Co. Schools dismissing early on Friday Christmas in Columbia kicks off this weekend Student essay contest encourages poll worker recruitment View even more articles in topic News |
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