Epicurean Kentuckian: Crustless Quiche Lorraine
2024-10-23 - Columbia, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Crustless Quiche Lorraine - a French dish introduced in the US in the '50s. This savory pie is made with eggs, cream, ham, mushrooms, and peppers. The side dish is thick tomato slices with bits of mozzarella cheese. Comments | Permalink
2024-10-23 - Columbia, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Crustless Quiche Lorraine - a French dish introduced in the US in the '50s. This savory pie is made with eggs, cream, ham, mushrooms, and peppers. The side dish is thick tomato slices with bits of mozzarella cheese. Comments | Permalink