Columbia Magazine

Epicurean Kentuckian: Salmon burger on the menu

2024-08-03
Salmon patties go well with a variety of condiments -- try mayonnaise (light or regular) flavored with Old Bay seasoning, crisp butter lettuce, and pickled onion. You can also try them as part of a fresh salad with dark greens and a sharp vinaigrette. The recipe is linked to this photo.
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