| ||||||||||
 
Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details 
  
Columbia Gas Dept. GAS LEAK or GAS SMELL Contact Numbers 24 hrs/ 365 days 270-384-2006 or 9-1-1 Call before you dig 
Visit ColumbiaMagazine's Directory of Churches Addresses, times, phone numbers and more for churches in Adair County Find Great Stuff in ColumbiaMagazine's Classified Ads Antiques, Help Wanted, Autos, Real Estate, Legal Notices, More... 
|
KY brewers, farmers, KSU to collaborate on unique craft beers Release scheduled during Kentucky Proud Beer Week this fall. Beers will be infused with Kentucky grown papaws, blackberries, and hops. Click on headline for complete story with photo(s) By Ted Sloan News from the Kentucky Department of Agriculture GEORGETOWN, KY (Wed 28 Jun 2017) -- Kentucky brewers, Kentucky Proud producers, and Kentucky State University (KSU) will produce craft beers infused with locally grown ingredients that will be released this fall. In a news conference today in Georgetown, Agriculture Commissioner Ryan Quarles joined representatives of the Kentucky Guild of Brewers, the Kentucky Hop Growers Alliance, and KSU to announce the project. The craft beers will be released October 12-14, 2017,m during Kentucky Proud Beer Week. "This collaboration will produce agricultural products that add value to the individual ingredients," Commissioner Quarles said. "This is a great example of Kentucky Proud farmers and small businesses helping each other. We were pleased to play a role in bringing this project together." "This venture will support small family farms and small businesses in new economic activity, as well as bring a unique Kentucky fruit, the pawpaw, and blackberry, the Kentucky state fruit, to consumers in new value-added products," said Dr. Kirk Pomper, director of Land Grant Programs at Kentucky State University. The Kentucky Proud ingredients and the brewers that will be using them include:
Kentucky State's Fruit and Vegetable Mobile Processing Unit will be used to process the fruit into a form that the brewers can easily use in their craft beers. Processing will be completed at the KSU research farm near Frankfort. To find the dates and times when the craft beers will be released, watch the Kentucky Guild of Brewers website, kygbrewers.org. This story was posted on 2017-06-28 14:45:42
Printable: this page is now automatically formatted for printing.
Have comments or corrections for this story? Use our contact form and let us know.
More articles from topic Farm and Garden:
Invasive Plant Field Day at Homeplace attended by 35+ people Kentucky Forestry Best Management Practices Board to Meet Quarles warns farmers to avoid hay-buying scam Quarles joins celebration for new Sunstrand processing plant Community Garden kickoff: Wed 24 May 2017 in Edmonton, KY Gardener offers to share Grandpa's Whiskers Farmers warned of pesticide scammers Adair Co. Garden Club will visit Reva's Greenhouses 27 Apr 2017 Chefs assigned to Kentucky schools The hunt for great food gets easier with Buy Local View even more articles in topic Farm and Garden |
 
115 Jamestown St. Columbia, KY. 270-384-2496 
  
   
 Provided by the Adair Co Fiscal Court and the Adair Co. Emergency Mgt. Agency 
|
||||||||
|
| ||||||||||
|
Quick Links to Popular Features
Looking for a story or picture? Try our Photo Archive or our Stories Archive for all the information that's appeared on ColumbiaMagazine.com. | ||||||||||
|
Contact us: Columbia Magazine and columbiamagazine.com are published by Linda Waggener and Pen Waggener, PO Box 906, Columbia, KY 42728. Please use our contact page, or send questions about technical issues with this site to webmaster@columbiamagazine.com. All logos and trademarks used on this site are property of their respective owners. All comments remain the property and responsibility of their posters, all articles and photos remain the property of their creators, and all the rest is copyright 1995-Present by Columbia Magazine. Privacy policy: use of this site requires no sharing of information. Voluntarily shared information may be published and made available to the public on this site and/or stored electronically. Anonymous submissions will be subject to additional verification. Cookies are not required to use our site. However, if you have cookies enabled in your web browser, some of our advertisers may use cookies for interest-based advertising across multiple domains. For more information about third-party advertising, visit the NAI web privacy site.
| ||||||||||
