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Sharon Whitehurst: BJF raises interesting breakfast possibilities

Sharon Whitehurst writes:
Billy Joe Fudge has added some interesting possibilities for breakfast. A New Englander would never consider a condiment such as sorghum to replace maple syrup--although my late father-in-law, born and raised in NC, once brought a jar of sorghum on a summer visit with the request that I produce biscuits to go with. Bulldog gravy or chocolate gravy? Is there, I wonder, a New England counter-part!

My Cousin Tom and I remember our respective mom's serving dried beef gravy--which still appears on our breakfast table from time to time. --Sharon Whitehurst

Comments re article 88722 Billy Joe Fudge Whitehurst diary refreshes memories

This story was posted on 2017-02-16 08:33:51
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