"We're finally starting to get somewhere. It felt like everything was going wrong, one thing after another. Things weren't working out the way they thought we would, but everything fell into place the exact time we needed it to. We fed, I think it was, 49 clients last weekend and we didn't even think that we'd be able to feed more than 20 or 30. We're a sustainability model, we want to make sure we have enough resources to feed our exact number of clients. To be able to sustain 40 to 50 clients is something I never thought we'd be able to do. Hopefully by us getting the word out more, people wanting to contribute more, getting more volunteers, maybe getting new food donors, we can serve more people. The only way our numbers can grow is if other things grow, too. The more resources, the more people we can feed."