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Epicurean Kentuckian: Biscuit best baked in iron skillet

Betsy Sharp writes:
Re: Your request on how to make the best biscuit. First, I recommend buying White Lily Self Rising Flour and follow the biscuit recipe on the back of the bag. Do not over knead the dough. I also bake my biscuit at 500 and in an iron skillet. They bake quickly and when done I empty them onto a dinner plate . --Betsy Sharp
Comments re photo 56927 Epicurean Kentuckian Making do for Sunday breakfast

This story was posted on 2014-10-06 02:47:39
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