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Farmer's Market on the Square is expanding! New FM2 session: Tuesdays from 4:30pm-7pmCT, in addition to highly successful Saturday morning, 8am-1pmCT sessions Click on headline for complete story By Caitlin Helm Tuesday Farmers Market on the Square Coordinator That's right: FM2 has new expanded hours. Now we are already open Saturdays from 8am-1pmCT and beginning Tuesday, September 2, 2014 we will be open Tuesday's 4:30pm-7pmCT. Eveyone is invited to stop in and get the produce they missed on Saturday. The Tuesday market is aimed at better serving those who may have missed our regular Saturday FM2. The Farmer's Market on the Square and every Saturday from 8am-1pmCT, (and starting September 2, 2014, is open every Tuesday from 4:30pm-7pmCTat the Adair Annex parking lot, 424 Public Square, Columbia, KY. The Farmer's Market on the Square brings you only the best Kentucky Farmer's, gardeners, crafters, artisans & musicians have to offer. For information on becoming a Farmer's Market on the Square vendor contact Barbara Armitage, Saturday market coordinator, at 270-250-2979 or Tuckers.station@gmail.com or Caitlin Helm, Tuesday market coordinator at 270-378-0576 or cahelm2011@gmail.com. For information on being a friend's I'd the Farmer's Market volunteer contact Beth Rutherford at 270-384-1202 or luther shorty @gmail.com. If you would like to be highlighted as a featured entertainer on a future Saturday, please contact Jana Esch, entertainment coordinator, Farmer's Market on the Square, phone 270-378-1375. We're on the way to everywhere- so by and visit with us soon. This story was posted on 2014-08-27 10:00:56
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Epicurean Kentuckian: Trilby adds twist to summer pasta Farmers Mkt on the Square: Know Before You Go, Aug. 23, 2014 Adair Farmers Market, Friday, 6am-10amCT, Aug. 22, 2014 HS cooking teams compete in State Fair Jr. Chef Tournament Farmer's Mkt on the Square: Know Before You Go, Aug. 9, 2014 Time to check What's Cooking Adair Farmers Market, Friday, 6am-10amCT, Aug. 8, 2014 Adair Farmers Market, Friday, 6am-10amCT, Aug. 1, 2014 Kelli Bonifer: Make your own salsa Charles Marshburn: Has there been a run on rennet? View even more articles in topic Food |
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