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Epicurean Kentuckian: On making mind-blowingly delicious foods She's trying many variations on bacon & tomatoes this year - especially with avocado. But when avocados are unavailable, she found fresh torn basil is a great substitute. With a comment on portion control. Epicurean Kentuckian: Bacon Spinach Pasta by Pen By Tami Wilson A favorite guest Epicurean Kentuckian writer Looks tasty! I've been very addicted to the wonderful flavor combination of bacon and tomatoes this year, and have been making bacon, tomato, and avocado (and a plenty of hot sauce- try lots of different kinds) to fill omelettes- also wonderful with torn fresh basil leaves if you don't have avocado. I've also been having a lot of huge salads of baby greens or spinach with freshly-cooked torn/chopped bacon, tomato, avocado or basil, olive oil and lemon juice to dress it. Mind-blowingly delicious, IMO. Making foods that you love and are nutritious can make you dread the occasion when you have to eat out, because of time or energy constraints. An aside to Pen: I admire your portion control! - Tami Wilson This story was posted on 2013-08-08 13:10:01
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Where to eat? Epicurean Kentuckian Bacon Spinach Pasta? Gradyville Baptist will hold community fish fry, Aug. 10, 2013 (Ad) Cafe on the Square Grand Opening - Today Epicurean Kentuckian critique: Grilled Beet Salad w/Goat Cheese (Ad) Farmers Market, 409 Fairground ST, Columbia, kY (Ad) Farm Fresh today at Farmer's Market, A.M., July 23, 2013 Epicurean Kentuckian: $6.95 buffet will continue Taste of Adair is Friday, July 19, at the Farmers Market (Ad) Liberty Road - Advance notice on Grand Opening Sincere Burger Critic: He's on his way View even more articles in topic Food |
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