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Where to eat? Epicurean Kentuckian Bacon Spinach Pasta? Comments re photo 50764 Epicurean Kentuckian Bacon Spinach Pasta Doug Peterson writes: Like many of your other photos published on these wonderful dining delights, you often fail to identify who made and/or which dining place it can be enjoyed at. Photos are great, but telling us where we can eat it is even more important. --Doug PetersonGood point - Actually, when an item from a restaurant makes the Epicurean Kentuckian, we mean to always tell when it's a restaurant's dish, and give the location. And if the restaurant is an advertiser of ours, we mark it advertising. In other cases - actually in most - the dishes are created by Pen or another private citizen, which we hope will inspire others -- even restaurants to create or offer in their stores. And if there's confusement - which we enthusiastically eschew - why, we'll certainly try to do better. Thanks for pointing out the need for more clarification. This story was posted on 2013-08-08 11:19:44
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Gradyville Baptist will hold community fish fry, Aug. 10, 2013 (Ad) Cafe on the Square Grand Opening - Today Epicurean Kentuckian critique: Grilled Beet Salad w/Goat Cheese (Ad) Farmers Market, 409 Fairground ST, Columbia, kY (Ad) Farm Fresh today at Farmer's Market, A.M., July 23, 2013 Epicurean Kentuckian: $6.95 buffet will continue Taste of Adair is Friday, July 19, at the Farmers Market (Ad) Liberty Road - Advance notice on Grand Opening Sincere Burger Critic: He's on his way Farmer's Market on the Square: Biggest yet! Sat., July 6, 2013 View even more articles in topic Food |
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