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Food/Link: NPR story/pics on Vermont's great food

Inspired by the excitement and the optimism created by the success of the Farmers Market on the Square (FM2), Mary Keltner of Gradyville, KY, sends an article, with fabulous photos, from National Public Radio on how they do it right in Vermont. Here's the link: Vermont Bests The Nation In Local Chow

Which raises the question: How can Kentucky have this standard of good food: 1) By importing more of the Vermonters to Kentucky. Gradyville, KY, may already surpass the rest of the county in the number and quality of Vermont immigrants to Adair County. 2) Send busloads of Kentucky spies to Vermont learn their marketing expertise, eat their fine cheeses, and OD on Ben and Jerry's or 3) Your idea? Comments welcome.

This story was posted on 2013-04-21 09:24:39
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