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Food/Link: NPR story/pics on Vermont's great food Inspired by the excitement and the optimism created by the success of the Farmers Market on the Square (FM2), Mary Keltner of Gradyville, KY, sends an article, with fabulous photos, from National Public Radio on how they do it right in Vermont. Here's the link: Vermont Bests The Nation In Local Chow Which raises the question: How can Kentucky have this standard of good food: 1) By importing more of the Vermonters to Kentucky. Gradyville, KY, may already surpass the rest of the county in the number and quality of Vermont immigrants to Adair County. 2) Send busloads of Kentucky spies to Vermont learn their marketing expertise, eat their fine cheeses, and OD on Ben and Jerry's or 3) Your idea? Comments welcome. This story was posted on 2013-04-21 09:24:39
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Epicurean Kentuckian: Joyce Coomer critique Market Musicians wanted for Farmer's Market on the Square Epicurean Kentuckian: Tami sends two second critique Letter: On Proper Curry Annual Country Ham Supper, Picketts Chapel UMC, this Saturday Cafe on the Square was a beacon on the Square Cafe on the Square owners announce it is closing Books n Beans coffee shop opens at Campbellsville University Epicurean Kentuckian: White beans and greens soup Epicurean Kentuckian: School lunches can be school lessons View even more articles in topic Food |
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