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A rationale for bakeries/delis not giving away surplus food Reba McGinnis writes: Years ago I worked for a popular food chain in their bakery/deli department. Sadly we had to throw away carts full of food. Their rationale was if it were handed out and someone reported they had food poisoning there could be litigation against the store. -Reba McGinnisComments re article 52781 Reader salutes LWCSomerset students for generosity This story was posted on 2012-06-27 07:06:46
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Peppers Old Books, Hanson, KY, might help with appraisals Adair Co. Hospital District plans tax that will survive WRH sale 62nd Harvey-Loy Reunion July 7, 2012, at Wheat Fellowship Hall Gov. Beshear in Campbellsville, KY: $746,000 water tank grant Agenda, Adair Co. Hospital Board Meeting Junior Clay (J.R.) Lair, Metcalfe Co. KY, (d. June 25, 2012) Matrie Pendleton, Casey County, KY (1939-2012) Traffic update: Work may slow traffic on KY 55, Broadway Melissa Keith honored as APTA National Student of the Year Special Called Meeting, Fiscal Court/Adair 911 Board, July 3 2012 View even more articles in topic News |
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