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Grandma's Recipe: How to cook best poke salad in the world Valerie Loy writes: Pick young tender plant. Wash. Boil until cooked. Drain water. Fry in black skilllet in hot bacon grease. When seasoned well, break two eggs into poke. Stir around. Serve with corn bread and vinegar. Best in town. Grandma's recipe. -Valerie LoySounds yummy. If anyone cooks and can send a photo, that would be great. -EW This story was posted on 2011-04-22 03:57:33
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