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Poke Sallet and the Weed Comments re: Signs of fall By Mike Watson Thank you for a great photo, Linda. I believe I know where and when that was snapped. Most of us grew up on poke greens. Yes, the plant as a whole is poisonous and must be prepared with care. I still cook up a 'mess' of poke sallet--or salet, depending on the source--once or twice a year, just from my back yard, using tender, new leaves, never the bigger ones near the base of the plant. The roots are the most toxic part of the plant and we were always warned to choose leaves as far from the root as possible. My mother's family often fried the tender stems and ate as we now eat asparagus, again not too near the base. There are people who pick the berries to mix with other berries and/or fruit for pies. I do not know anyone who has done this, but have been told by reliable sources that it can be done, when mixed--not as a stand-alone berry. Or one may use the berries to make dyes, stains, and was and is often used with other ingredients for inks. Incidentally, it is correctly "poke sallet" or "salet" which is the old term for cooked greens; salad is for uncooked greens, or so some culinary experts from the South will tell you. This story was posted on 2020-10-07 09:17:10
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Have comments or corrections for this story? Use our contact form and let us know. More articles from topic Mike Watson - History:
History Monday: Earls' Ridge Remembering Miss Winston Adopt a Grave to reserve and honor our history Famous Natives of Adair Co.: Col. Ebenezer Lafayette Dohoney The woes of lack of matrimony in Adair County, 1904 Six Marriages at Roley, Adair County, at Christmas Time, 1896 History Monday: Trip down Crocus and up Sand Lick from 1915 History: Who will remember? On the Death of a Building History Monday: Adair County Church Notes, 1897-1898- View even more articles in topic Mike Watson - History |
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