ColumbiaMagazine.com
Printed from:

Welcome to Columbia Magazine  
 



































 
Recipe for Honey Raisin Muffins

Speaking of honey - the following recipe is shared from the University of Kentucky Extension Office where a workshop this week by Betty Knifley provided details and tastes.

Click the headline if you'd like to try the recipe for Honey Raisin Muffins.



Honey Raisin Muffins

Ingredients:

Half cup + 2 tablespoons all purpose flour

Half cup + 2 tablespoons whole wheat flour

Three-fourths teaspoon baking powder

Fourth teaspoon baking soda

One teaspoon ground cinnamon

Fourth teaspoon salt

2 cups bran flake cereal with raisins

1 cup skim milk

Half cup honey

2 egg whites

3 tablespoons unsweetened applesauce

2 tablespoons canola oil

Yield: 12 muffins

Directions:

Combine flours, baking powder, baking soda, cinnamon and salt in a bowl and set aside.

In a large mixing bowl, combine cereal, milk and honey; let stand for 2 minutes to soften. Stir in egg whites, applesauce and oil; mix well.

Add dry ingredients and stir until moistened.

Fill a greased or paperlined muffin pan 2/3 full.

Bake at 400oF for 15-18 minutes.

Cool 10 minutes before removing from pan.

Nutritional Analysis:

150 calories
3 g fat
0 mg cholesterol
170 mg sodium
30 g carbohydrate
2 g fiber
15 g sugar
4 g protein

From UK Extension


This story was posted on 2020-02-21 08:06:32
Printable: this page is now automatically formatted for printing.
Have comments or corrections for this story? Use our contact form and let us know.



 

































 
 
Quick Links to Popular Features


Looking for a story or picture?
Try our Photo Archive or our Stories Archive for all the information that's appeared on ColumbiaMagazine.com.

 

Contact us: Columbia Magazine and columbiamagazine.com are published by Linda Waggener and Pen Waggener, PO Box 906, Columbia, KY 42728.
Phone: 270.403.0017


Please use our contact page, or send questions about technical issues with this site to webmaster@columbiamagazine.com. All logos and trademarks used on this site are property of their respective owners. All comments remain the property and responsibility of their posters, all articles and photos remain the property of their creators, and all the rest is copyright 1995-Present by Columbia Magazine. Privacy policy: use of this site requires no sharing of information. Voluntarily shared information may be published and made available to the public on this site and/or stored electronically. Anonymous submissions will be subject to additional verification. Cookies are not required to use our site. However, if you have cookies enabled in your web browser, some of our advertisers may use cookies for interest-based advertising across multiple domains. For more information about third-party advertising, visit the NAI web privacy site.