Oven Hot Corn Bread.
I always liked hot corn bread. Sister liked the white and I liked the crust, top and bottom, crumbled into a large glass of farm fresh organic produced milk. The only times the milk had a bad taste was when the cows would eat wild onions or rag weeds. The best corn bread I ever ate was when it was made with pure cream skimmed from the top of settled milk. It was a normal thing to have 100% milk (cream and all) with our meals, but when the bread made with pure cream was served one did not need any butter. It was almost as good as a piece of cake. Most cooks used the old cast iron skillets to bake the corn bread and the shorting was pure lard, I know we are aware of the health problems of this kind of eating, but is was good tasting food.
_Carlis

This story was posted on 2003-02-19 20:57:15